Globalization of the
world has led to the development of world market where both agricultural and
manufactured products are sold. The world market serves as the common ground
where all countries of the world converge for conducting business. In order for
the countries to produce enough goods and sell the surplus, they must be
favored by geographical, climatic and technological conditions. With regard to
global agricultural market, Canada has been the leading producer of beef for a
long time. The geographical location of Canada and the prevailing environmental
and climatic conditions favor the survival of beef cattle.
For
over a period of more than 300 years, Canadians have mastered the art of beef
farming that they use in feeding the population and for export purposes. Canadian
farm records reveal that there are about 15 million cattle and calves in the
country. Cattle rearing forms the basic backbone of the Canadian economy and
the farmers solely depend of beef farming for their livelihood. Canada is located
in the vast northern part of America. The country being the second largest in
the world has rugged terrain that does not support crop farming. In addition,
findings about the country show that the country experiences extremely cold
temperatures that do not allow survival of crops and vegetation. Therefore, the
government of Canada has invested heavily in the construction of beef
processing firms and in the legalization of beef movement across borders. During
extreme cold winter climate, the beef animals and their calves are kept under
ventilated houses. The Canadians use the cold winter as a natural cause of
eliminating livestock diseases and pests. It has been established that pests
and disease causing organisms cannot survive during winter. Hence, they are
killed by the adverse weather conditions while the beef cattle are kept in safe
houses.
Size
and structure of beef processing industry in Canada
The
propagators of economic principles claim that open market leads to increased
competition in the market. This economic principle has enabled the development
of the Canadian beef industries. Because of the rise in competition from local
companies and international companies, Canada government and the private sector
has employed appropriate measure to rectify improvement measures in their
industries. These spontaneous improvements have resulted in increased meat
quality. The size of beef industry in Canada is relatively large and this
industry provides the farmers with ready cash for their daily transactions. The
industry is composed of 5.3 million beef cattle. The findings shows 70% of
these animals are calves ready to be slaughtered for processing. Beef farming
forms the backbone of the Canadian economy because the economy excess of $20
billion to the economy.
The
signing of free trade agreement between Canada and other nations like United
States and Mexico has continued to ensure that quality of processed products
are not compromised. Beef industry in the country of Canada has been well
developed to meet the external meat demands from other countries through
exports. Therefore, the Canadian government earns foreign exchange through
export of processed beef. The country slaughters 3.5 million cattle annually to
provide beef for the local and international market.
Because
of the high number of animals in the Canadian ranches, the Canadian government
has adopted the idea of branding all the animals in the industry for easier
access and monitoring. The Canadian nationals have integrated the federal
requirement that all the animals must have ids. The use of animal id is
extremely vital during animal surveillance and monitoring of contagious
diseases. Canadian beef industry has nationwide network that work towards
detection and ratification of animal diseases across all the beef farming
districts. Commercial beef for processing is produced by slaughtering mature
animals. Commercial meat processing in Canada occurs in the eastern and western
borders.
Consumption of product
Canada is suited for the production of beef in large
quantities. Therefore, surplus beef production are sold to other countries like
the united states and the European union markets.
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